May 25, 2011
Barbecue Chicken
Casserole
16 oz. Can Pork and Beans 4 Chicken Pieces 1/4 cup Catsup 2 tbsp. Peach Preserves 2 tsp. Onion, minced 1/4 tsp. Soy Sauce 1/4 cup Brown Sugar |
Place beans in a 2-qt. casserole, top with chicken. Mix together catsup, peach preserves, onion, soy sauce, and brown sugar. Pour over chicken and beans. Cover and bake in preheated 325 degree oven for 1 hour and 45 min. |